Very tasty bread
Light rye bread with honey is baked with natural bee honey in large loafs of 1.8 kg (2.20 lbs) Bread with honey has a very distinctive light sweet and sour taste, which would suit even the most fastidious customer.
Weight of bread is 1,8kg. 900g. and 450g.
Deadline of selling is 5 days
Bread 'Venta' is soft, mild, of sweetish taste, is favorite of many consumers. The caraway seeds provide this bread with a unique severe taste.
Weight of bread is 700g.
Deadline of selling is 5 days.
Bread 'Bociai' is unique bread that is baked to all the traditions of ancestors and the recipe of the Aukstaitija region.Natural leaven provides the bread with a sweet and sour taste, and the pharmacy raw material, the caraway seeds give not only flavor but also has healing properties.
Weight of bread is 800g. and 390g.
Deadline of selling is 5 days.
'Kvietelis' is traditional bread familiar for everyone and well known since ancient times, flavored with caraway seeds, is of sweet and sour taste, which slices can be consumed alone.
Weight of bread is 800g.
Deadline of selling is 5 days
Bread 'Palanga' is baked in a traditional Lithuanian way, remains soft for a long time, is fragrant and delicious, flavored with caraway seeds and sugar which taste leaves no one indifferent.
Weight of bread is 800g
Deadline of selling is 5 days
Light rye bread, is favorite of people of Dzukija region because of its name, flavored with caraway seeds, long-lasting soft and fresh.
Weight of bread is 700g
Deadline of selling is 5 days
Dark rye bread of sweet and sour taste is made to Lithuanian tradition, baked on leaves of sweet flag, which gives it a special aroma that reminds of the bread baked by grandmothers in the rustic stove. The bread is baked in large molded loaves of 2 kg. (4.40 lbs), so long remains fresh for a long time.
Weight of bread is 2.0kg. 1.0kg.and 440g.
Deadline of selling is 5 days.
Traditional light rye - wheat bread is flavored with caraway seeds, baked with rye malt.
Wight of bread is 900g. and 440g.
Deadline of selling is 5 days.
This is the bread of very rich sweet and sour taste , baked to the traditions of the ancestors, long-lasting fresh, fluffy and ergot, this bread would suit even the most fastidious customer.
Weight of bread is 2.0kg. 1.0kg. 440g.
Deadline of selling is 5 days.
The bread of rich taste is baked in large loaves of 2 kg. (4.40 lbs)iof chopped kernels of wheat, rye, and sunflower seeds, making the bread grit and fluffy.
Weight of bread is 2.0kg. 1.0kg. and 490g.
Deadline of selling is 5 days.
Natural, real Lithuanian scalded bread, very soft, flavored with caraway seeds.
Weight of bread is 800g
Deadline of selling is 5 days
Dark rye bread of smooth taste is flavored with rye malt and sunflower seeds.
Weight of bread is 750g. and 365g.
Deadline of selling is 5 days.
Dark rye Scalded and sliced bread is baked with rye malt. The bread is flavored with caraway seeds, which provide a pleasant taste and aroma.
Weight of bread is 900g. and 440g.
Deadline of selling is 5 days.
The traditional dark rye bread is of a regular loaf shape, sweet and sour flavor, seasoned with caraway seeds.
Weight of bread is 900g. and 440g.
Deadline of selling is 5 days.
Light rye bread is baked with jam, which gives the bread a pleasant aroma and sweet and sour taste.
Weight of bread is 590g.
Deadline of bread is 5 days.
Dark rye Scalded and sliced bread is baked with rye malt. The bread flavored with caraway seeds, which provide a pleasant taste and aroma.
Weight of bread is 700g.
Deadline of selling is 5 days.
Dark rye bread is designed for both, everyday and occasional use and is perfect for the daily table and outdoor picnics. The bread is of sweet and sour flavor, remains soft for a long time, is fluffy and delicious.
Weight of bread is 900g. and 440g.
Deadline of selling is 5 days.
It is light bread of pleasant taste and aroma, baked with natural scalding spiced with kernels of sunflower seeds.
Weight of bread is 650g and 315g
Deadline of selling is 5 days
Bread is one of the oldest and most fundamental product of human, used to be consumed together with the discovery of grain culture. Cereal grains from the primary crops were started to be collected, milled and baked at the time when the people still didn't know how to cultivate the land, but knew how to start a fire.
UAB "Laragis", Mūšos st. 2, LT-47176 Kaunas. LITHUANIA.
Tel. +370 37 360 427; +370 37 361 924; Fax +370 37 360 301 E-mail info@laragis.lt
